A great title from the “100 Things to Know” collection, packed with information about one of the key elements of our daily lives: food. From crops to cooking, tasting and nutrition, not to mention curious facts such as the name of the most expensive spice in the world or the last meal served on board the Titanic.
Curious young minds will satisfy their appetite for knowledge thanks to the unusual facts about food contained in these pages, as well as the clever drawings that illustrate and help understand them.
Various authors and illustrators.
Usborne Publishing